Flavor Republic’s Sriracha Lime Fusion Grilled Salmon

Ingredients & Directions:

– 1.5 lbs of salmon fillets
– Cooking oil

1.Season salmon fillets with Sriracha Lime Fusion seasoning blend.

2. Refrigerate seasoned fillets for a minimum of two hours.

***We recommend marinating fish overnight.

3. Preheat grill to medium heat.

4. Lightly oil grill / cooking surface. Place salmon on preheated grill.

5. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.