Flavor Republic’s Sriracha Lime Fusion Grilled Salmon
Ingredients & Directions:
– 1.5 lbs of salmon fillets
– Cooking oil
1.Season salmon fillets with Sriracha Lime Fusion seasoning blend.
2. Refrigerate seasoned fillets for a minimum of two hours.
***We recommend marinating fish overnight.
3. Preheat grill to medium heat.
4. Lightly oil grill / cooking surface. Place salmon on preheated grill.
5. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.